WThis is a simplified take on a cocktail featured on the seasonal cocktail list. This is a large-volume pre-mixed which is loaded with essence of a festive period, making it perfect for your celebration. Any leftover cordial you can use for brunch beverages, sweets, or to mix another batch of the drink.
Bikini
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Combine the listed items inside a saucepan, bring to a simmer, stirring to dissolve. After that, take off the stove allowing it to cool entirely. Transfer to a sterilised bottle, cap it keeping it in the refrigerator, it will last for up to one month.
For the Premix: Mix the specified liquid ingredients into a large bottle, allow it to infuse for 60 minutes, then strain preferably using a fine cloth, so it's fully clarified.
For serving: Measure 85ml from the batch mix into a cocktail shaker filled with ice, and stir gently for one minute to cool it down. Filter to a cold coupe glass or similar, garnish with the cranberries and finish by giving it a light spray of the essential oil above the glass.
